Water from boiled eggs is a natural fertilizer for your plants and using it to water them is far more beneficial than letting it go down the drain.
Every gardener has their own tricks that work wonders for their plants. Whether it’s perfecting a fertilizer recipe or using pepper to deter pests, everyone has their secret technique.
If you’re looking to add something new to your plant care routine, the water in which eggs have been boiled can be fantastic for your plants. Usually, water used for cooking food ends up down the drain, like when boiling pasta, eggs, and so on. However, you should not discard the water from boiled eggs, as it is very useful.
During the boiling process, eggshells release minerals that can be beneficial for your plants. They are particularly rich in calcium – eggshells contain about 380 mg of calcium per gram, and some of it leaches into the water.
Calcium has various benefits for plants, such as increasing disease resistance, strengthening cell walls, activating enzymes, and more. While calcium deficiency in nature is rare, it’s not entirely impossible.
Indicators of calcium deficiency in plants include “burned” leaf tips, yellowing leaves, slowed growth, and various deformations.
Calcium also helps maintain a neutral pH value of the soil, ensuring an ideal environment for the absorption of all the nutrients that plants require.
Apart from using it to water indoor plants, water from boiled eggs is highly useful for the plants in your garden as well. If you have a garden, be sure to save the water from boiled eggs and “nourish” your plants with it.
